Book Categories Below:
Organics, Organic Foods, Raw Foods and Related Topics
ADVANTAGE
OF RAW FOOD
by DR. JULIAN THOMAS (1905)
An address delivered before the physical culture association
of America. With classification of foods, their effects, uses,
and menus.
23 pages
ISBN 0-7873-1141-3
Price: $15.00
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A HEALING
ACRE - 50 NATIONWIDE WILD FOODS AND MEDICINES
by LINDA RUNYON
Linda Runyon was raised during summers at Nirvana Lodge, a
tourist camp owned by her grandparents. As an adult, returning
to Indian Lake from the Jersey shore seemed the natural thing
to do. Homesteading in the Adirondack Mountains, without modern
conveniences, seeking wild foods cooking outdoors and learning
basic Adirondack-Indian ways became the beginning of "A
SURVIVAL ACRE." There are literally hundreds of plants
to choose from when selecting food sources. However, the 50
Survival foods listed here seem to be the most prevalent,
and are found naturally throughout the Adirondacks and surrounding
states. Linda Runyon was featured in People Magazine and has
demonstrated her skills using wild foods on National TV. We
are excited to add Linda Runyon's book to our collection.
50 pages
ISBN 0-918517-03-6
Price: $18.00
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BREAD
FROM STONES
by DR. RAYMOND W. BERNARD (1894)
From the German of Dr. Julius Hensel, Agricultural Chemist.
A new and rational system of land fertilization and physical
regeneration.
51 pages
ISBN 0-7873-1006-9
Price: $12.00
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CLEAN
CULTURE - THE NEW SOIL SCIENCE
by SAMPSON MORGAN
Pioneer of the organic movement, who first raised his voice
in England against the use of chemical fertilizers and sprays.
The new soil science - an original and scientific treatise
on clean culture, the mineralized humus method of soil fertilization
without the use of animal manure. Introduction by Dr. Raymond
Bernard & John Maxwell.
77 pages
ISBN 0-7873-1005-0
Price: $12.00
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HOW
TO MAKE THE MOST OF THE LAND
by SAMPSON MORGAN
The text book of the fruit growing movement - a popular guide
to the science of fruit, vegetable, and flower culture on
clean intensive lines for private gardeners and commercial
growers. Many modern authors have taken much of their material
from this famous English author.
100 pages
ISBN 0-7873-0624-X
Price: $14.00
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MEAT
- EATING A CAUSE OF DISEASE
by RAYMOND BERNARD (1956)
Scientific evidence in favor of a low protein vegetarian diet.
48 pages
ISBN 0-7873-1007-7
Price: $12.00
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METAPHYSICS
OF RAW FOOD
by STELLA MCDERMOTT (1919)
With valuable food tables. Embracing natural food laws, fundamental
principles of raw foods, their comparative nutritive value,
divine laws of dietetics, methods of preparing raw foods,
and numerous menus.
77 pages
ISBN 0-7873-0957-9
Price: $14.00
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ORGANIC
FOODS FOR HEALTH
by DR. RAYMOND W. BERNARD (1956)
Nutritional value of sesame seeds, sunflower seeds, millet,
wild rice, sea vegetation and other organic foods.
33 pages
ISBN 0-7873-1008-5
Price: $11.00
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ORGANIC
REVOLUTION IN NUTRITION, THE
by DR. RAYMOND W. BERNARD
The future of vitamins vs. Synthetic vitamins. While synthetic
products were in vogue during the vitamin age, today the trend
is definitely away from the synthetic and toward the natural.
A revolution is taking place in the field of vitamin research
as scientists are learning that synthetic products of the
chemical cannot replace the creations of nature, just as no
chemist can create a living cell or a blade of grass.
20 pages
ISBN 0-7873-1213-4
Price: $11.00
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ORGANIC
WAY TO HEALTH VOL. I
by R. W. BERNARD
Part I consists of the nutritional value of organic foods
and sea vegetation. A complete description of the nutritional
value of Organic Super Foods with instructions on how to prepare
and combine.
49 pages
ISBN 0-7873-0997-4
Price: $11.00
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ORGANIC
WAY TO HEALTH VOL. II
by R. W. BERNARD
Seed Protein vs. Animal Protein. Considerable scientific evidence
that the proteins of seeds are of higher biological value
than the protein of meat.
41 pages
ISBN 0-7873-0997-4
Price: $11.00
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ORGANIC
WAY TO HEALTH VOL. III
by R. W. BERNARD
Soil and Health. To have healthy bodies we must consume healthy
food, and to have healthy food it must come from healthy soil.
42 pages
ISBN 0-7873-0997-4
Price: $11.00
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ORGANIC
WAY TO HEALTH VOL. IV
by R. W. BERNARD
Latest Advances In Nutrition From the New Organic Viewpoint.
70 pages
ISBN 0-7873-0997-4
Price: $13.00
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Book Categories Below:
Organics, Organic Foods, Raw Foods and Related Topics
POTATOES
AS FOOD AND MEDICINE
by DR. H. VALENTINE KNAGGS
Combined with Epsom Salt Its Value and Use and The Cleansing
Saline Fast. Potatoes: A Prehistoric Food; Why People Grow
Fat; Facts About Raw Potato; The Medicinal Value of Potatoes.
Epsom Salt: Its Nature & Value Explained; Internal &
External Administration in Rheumatic & Gouty Disorders;
The Cleansing Saline Fast.
32 pages
ISBN 0-7873-0503-0
Price: $12.00
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RAW
FOOD AND HEALTH
by DR. ST. LOUIS ESTES
Back to nature and longer life. Raw food books are becoming
more popular as the years go by - there are few modern books
on the subject and the older ones are now exhausted as you
will find if you have searched the book stores. Contents:
Raw Food & Health; Malnutrition; Colds; Coffee & Tea;
Salt; Alcohol; Tobacco; Constipation; Gas; Skin Disorders;
Feet; Detecting Diseases by Vibrations of the Voice &
Walk; Care of the Mouth and Teeth - Venereal Disease and Its
Effect on the Teeth; Breathing; Sleep; Exercise; Water; Sunshine;
Bathing; Milk; Vitamins; Fasting; Sugar; Hair; The Care of
Your Baby; Iridology; Health vs. Vice; The Subconscious; Menus;
Carbohydrates and Non-starchy Vegetables; Soups; Salads; Salad
Dressings; Sandwiches; Notes; Desserts & Sauces; Ice Creams
and Ices; Drinks Cheese; Eggs; Fruit Juices; Oranges; Lemon
Juice; Buttermilk; Grains; Legumes; Bread; Fruits & Nuts;
Honey; Vinegar; Final Resume.
445 pages
ISBN 0-7873-0317-8
Price: $30.00
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RAW
FOOD MENU AND RECIPE BOOK
by DR. E. L. MORAINE ESTES
Vegetable Salads; Fruit Salads; Nut Salads; Soups; Salad Loafs,
Fruits, Vegetables; Dressings & Relishes; Bread, Cookies,
Wafers; Cakes; Pies Crusts, Fillings; Ice Creams, Sherbets;
Desserts; Cocktails, Iced Drinks, Egg Nogs; Sandwiches; Miscellaneous
Dishes, Jellies; Cheese Dishes.
42 pages
ISBN 0-7873-0316-X
Price: $12.00
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SCIENTIFIC
BASIS OF VEGETARIANISM, THE
by DR. R. T. TRALL
"Chemical analysis has determined the fact that many
of the grains and leguminous products are richer in nutritive
elements that the roast beef of old England"
23 pages
ISBN 0-7873-1120-0
Price: $11.00
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SHALL
WE EAT BREAD?
by DR. RAYMOND W. BERNARD (1956)
Is wheat healthful food? Startling facts you should know about
chemical contamination of bakers' bread.
28 pages
ISBN 0-7873-1057-3
Price: $12.00
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SUPER
FOODS FROM SUPER SOIL
by DR. RAYMOND W. BERNARD (1956)
A revolution in agriculture and nutrition far in advance of
organic culture. How to produce foods many times richer in
vitamins and minerals that organic foods. Learn about new
super foods for health regeneration with higher vitamin and
mineral content.
26 pages
ISBN 0-7873-0993.1
Price: $12.00
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USES
OF JUICES, THE
by C. E. CLINKARD (1960)
Juices extracted from raw fruits & vegetables.
32 pages
ISBN 0-7873-0178-7
Price: $12.00
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UNCOOKED
FOODS AND HOW TO USE THEM
BY EUGENE CHRISTIAN & MOLLIE GRISWOLD CHRISTIAN. (1904)
A treatise on how to get the highest form of animal energy
form food. With recipes for preparation, healthful combinations
and menus.
246 pages
ISBN 0-7873-0171-X
Price: $25.00
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UNFIRED
FOOD DIET SIMPLIFIED
by JAMES FAULKNER (1923)
A simple, practical guide for those who are interested in
unfired foods, health & happiness.
45 pages
ISBN 0-7873-0322-4
Price: $12.00
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UNFIRED
FOOD AND TROPHO-THERAPY
by DR. GEORGE J. DREWS (1912)
Designed for mothers, students, and doctors. A complete treatise
on the use of unfired food for the cure and prevention of
disease. Unfired Food Combinations - 360 recipes; Materia
Alimentaria - The Chemistry of Food; Tropho-Therapy - Cause
& Cure of Disease; Hygienics - Promiscuous subjects; Alimentary
Botany, Source & Descriptions of Food.
325 pages
ISBN 0-7873-0296-1
Price: $26.00
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