Book Categories Below:
Nutrition, Natural Nutrition and Related Topics - Page
2
NATURAL NUTRITION
BOOKS PAGE 3 | PAGE 1:
MRS.
RICHTER'S COOK-LESS BOOK
by MRS. VERA RICHTER (1925)
With scientific food chart. Index; Preface; Vegetable Salads;
Sandwich Fillings; Fruit Salads; Dressings; Soups for the
Toothless; Beverages; Sun-Dried Breads; Cakes; Pies; Confections;
Curative Values of Natural Unfired Foods.
61 pages
ISBN 0-7873-0720-3
Price: $13.00
Ordering
Information
MYSTERIOUS
CATALYTIC FOODS
by BROWN LANDONE
Learn to use Auxinon foods found in newly growing food products.
63 pages
ISBN 0-7873-1033-6
Price: $13.00
Ordering
Information
NATURAL
FOOD OF MAN, THE
by DR. HEREWARD CARRINGTON
This is an attempt to prove from comparative anatomy, physiology,
chemistry and hygiene, that the original, best and natural
diet of man is fruit and nuts. Contents: The Natural Food
of Man; The Argument From Comparative Anatomy - Argument From
Physiology; Argument From Chemistry; Argument From Hygiene;
Argument From Experience; Dairy Products; Vegetables, Cereals,
Grains, etc.; Condiments & Spices; The Fruitarian Diet;
Food Combinations; Hygienic Food & Cookery; The Question
of Quantity; Appendix & Index.
286 pages
ISBN 0-7873-0153-1
Price: $25.00
Ordering
Information
NATURAL
FOODS
by OTTO CARQUE (1925)
The safe way to health with section on menu and recipes.
359 pages
ISBN 0-7873-0149-3
Price: $25.00
Ordering
Information
NEWEST
DISCOVERIES IN NUTRITION
by DR. RAYMOND W. BERNARD
It is a popular idea today that an abundant consumption of
protein, especially animal protein, is beneficial to health,
whereas lack of sufficient protein consumption may predispose
to disease. It does not stand on any scientific basis, as
the experiments of Dr. Hindhede have proven.
62 pages
ISBN 0-7873-1012-3
Price: $12.00
Ordering
Information
Back
to Top of Page | Back To Categories Page
NUTRITIONAL
METHODS OF BLOOD REGENERATION
by DR. RAYMOND W. BERNARD
"The blood chemistry may be perverted either as a result
of deficiency (of vitamins, minerals, unsaturated fatty acids,
etc.) or intoxication. Replacing deficient blood constituents
by increasing the intake of vitamins and minerals-making sure
to obtain these in a natural form-is valuable, but it is only
half the story."
52 pages
ISBN 0-7873-1001-5
Price: $17.00
Ordering
Information
NUTRITIONAL
METHODS OF INTESTINAL REGENERATION
by DR. RAYMOND BERNARD
"Many persons neglect this subject; and, while suffering
from long-standing chronic intestinal autointoxication, believe
that they can gain health by some magic remedy, failing to
realize that health must come from within."
42 pages
ISBN 0-7873-1010-7
Price: $17.00
Ordering
Information
ORGANIC
FOODS FOR HEALTH
by DR. RAYMOND W. BERNARD (1956)
Nutritional value of sesame seeds, sunflower seeds, millet,
wild rice, sea vegetation and other organic foods.
33 pages
ISBN 0-7873-1008-5
Price: $11.00
Ordering
Information
PASTEURIZED
MILK A NATIONAL MENACE
by JAMES C. THOMSON
Combined with Why Milk Pasteurization?, by Jean Bullitt Darlington.
40 pages
ISBN 0-7873-5003-4
Price: $11.00
Ordering
Information
PERFECT
WAY IN DIET, THE
by ANNA KINGSFORD (1906)
A treatise advocating a return to the natural and ancient
food of our race.
121 pages
ISBN 0-7873-0493-X
Price: $14.00
Ordering
Information
POCKET
DIETITIAN
by DR. J. H. TILDEN (1924 5th edition)
How to combine food for correct eating. Special menus for
summer & winter. Self help for the sick & those with
cranky stomachs. For healthy people who feel the need of a
better self protection against the common and inexcusable
haphazard of the average family, hotel and restaurant in throwing
food on the table. The public should find this guide to correct
eating just what it has been needing in knowledge of proper
food combinations.
110 pages
ISBN 0-7873-0877-3
Price: $15.00
Ordering
Information
NATURAL
NUTRITION BOOKS PAGE 3
| PAGE 1:
Back to
Top of Page | Back
To Categories Page
|
Book Categories Below:
Nutrition, Natural Nutrition and Related Topics - Page
2
NATURAL NUTRITION
BOOKS PAGE 3 | PAGE 1:
POTATOES
AS FOOD AND MEDICINE
by DR. H. VALENTINE KNAGGS
Combined with Epsom Salt Its Value and Use and The Cleansing
Saline Fast. Potatoes: A Prehistoric Food; Why People Grow
Fat; Facts About Raw Potato; The Medicinal Value of Potatoes.
Epsom Salt: Its Nature & Value Explained; Internal &
External Administration in Rheumatic & Gouty Disorders;
The Cleansing Saline Fast.
32 pages
ISBN 0-7873-0503-0
Price: $12.00
Ordering
Information
PRACTICAL
COOK BOOK (FOOD COMBINATIONS)
by DR. J. H. TILDEN (1932)
Including suggestions regarding proper food combinations with
illustrative menus. Contents: Influence of Food on the Organism;
Food; Classification of Foods; Typical Tilden Meals; Illustrative
Menus; Cooking Technique; Familiar Terms Defined; Composition
of Different Foods.
222 pages
ISBN 0-7873-0876-5
Price: $21.00
Ordering
Information
RATIONAL
DIET
by OTTO CARQUE (1923)
This is one of the basic texts of all time on the diet and
food question. Covers: Chemistry of Foods with Special Reference
to the Organic Salts, the Constituents of Food; Proteins;
Fats; Carbohydrates; Organic Acids; Acid Binding (alkaline)
Elements; Acid-forming Elements; The Vitamins; The Soil in
Relation to Food and Health; Man's Natural Diet; Fruits of
the Temperate and Tropical Zones; Nuts; Vegetables; Cereals,
Legumes and Miscellaneous Food Products; Dairy Products; Flesh
Foods; Dehydration of Foods; The New Agriculture; Stimulants
and Narcotics; Adulteration of Food and Drink; Faulty Nutrition
and Disease; Medical Science and the Cure of Disease; Regeneration
Through Diet; Tables of Food Analysis; Bibliography; Index.
540 pages
ISBN 0-7873-0150-7
Price: $31.00
Ordering
Information
SCIENCE
OF BEING WELL, THE
by WALLACE D. WATTLES (1910)
Contents: The Principle of Health, Foundation of Faith, Life
& Its Organisms; What to Think; Faith; Use of the Will;
Health From God; Summary of the Mental Actions; When to Eat;
What to Eat; How to Eat; Hunger & Appetites; In a Nutshell;
Breathing; sleep; Supplementary Instructions; Summary.
99 pages
ISBN 0-7873-0938-9
Price: $12.00
Ordering
Information
SCIENTIFIC
BASIS OF VEGETARIANISM, THE
by DR. R. T. TRALL
"Chemical analysis has determined the fact that many
of the grains and leguminous products are richer in nutritive
elements that the roast beef of old England"
23 pages
ISBN 0-7873-1120-0
Price: $11.00
Ordering
Information
SHALL
WE EAT BREAD?
by DR. RAYMOND W. BERNARD (1956)
Is wheat healthful food? Startling facts you should know about
chemical contamination of bakers' bread.
28 pages
ISBN 0-7873-1057-3
Price: $12.00
Ordering
Information
Back
to Top of Page | Back To Categories Page
SUPER
HEALTH THRU ORGANIC SUPER FOOD
by DR. RAYMOND W. BERNARD (1958)
Sprays; Chemicals in Drinking Water; Organic Foods, Lecithin;
Low Protein Diet etc.
163 pages
ISBN 0-7873-1127-8
Price: $19.00
Ordering
Information
SUPERIOR
HEALTH THROUGH NUTRITION
by WILLIAM HOWARD HAY (1891)
Founder of the Hay System. Some of the contents: What Is The
Hay System; Rules For Living; Vitality; The Treatment of Disease;
Immunity & Resistance; Food Is The Modern Medicine; How
Much Food Do We Need; The Science of Nutrition; Elimination
- The Enema; Fatigue - A Universal Disease; Health in Children;
Food & The Teeth; Indigestion; Headache; The Common Cold;
Sinusitis; Allergies; Blood Pressure; Skin Diseases; Colitis;
The Gall Bladder; Kidneys; Diseases of the Blood; Arthritis;
Diabetes; Pneumonia; Tuberculosis; Degenerative Nerve Diseases;
Is the Medical Attitude Changing? Etc.
179 pages
ISBN 0-7873-0385-2
Price: $18.00
Ordering
Information
TESTIMONY
STUDIES ON DIET AND FOODS COMPILED
by HAROLD M. WALTON (1926)
From the writings of The Spirit of Prophecy. One Seventh Day
Adventist, who was proprietor of a rest home in Northern California,
claimed that this volume saved his life. He then started to
teach others this simple method of nutrition. "This volume
has been prepared to be use as a textbook for the study of
healthful diet and the instruction pertaining to foods"
322 pages
ISBN 0-7873-1315-7
Price: $28.00
Ordering
Information
THIS
BOOK IS MINE
by DR. MILO ERSKINE YERGIN (1925)
The harmony feeding system, naturopath teachings, biochemistry.
Contains many tables for combining of minerals. Organic foods.
Much of the text is fine print and some of the charts are
in the same format.
100 pages
ISBN 0-7873-1133-2
Price: $15.00
Ordering
Information
NATURAL
NUTRITION BOOKS PAGE 3
| PAGE 1:
Back to
Top of Page | Back
To Categories Page
|
