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Nutrition, Natural Nutrition and Related Topics - Page
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NATURAL NUTRITION
BOOKS PAGE 2 | PAGE 3:
BREAD
FROM STONES
by DR. RAYMOND W. BERNARD (1894)
From the German of
Dr. Julius Hensel, Agricultural Chemist. A new and rational
system of land fertilization and physical regeneration.
51 pages
ISBN 0-7873-1006-9
Price: $12.00
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COMPOSITION
AND FACTS ABOUT FOODS & THEIR RELATIONSHIP TO THE HUMAN
BODY
by FORD HERITAGE (1968)
This book consists of a series of charts and lists that give
ready reference to food composition. For example, you can
find foods listed in the order of their protein, unsaturated
fat, sodium, acid, vitamin, mineral or carbohydrate content.
121 pages
ISBN 0-7873-0407-7
Price: $18.00
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DIETETIC
DISAPPOINTMENTS AND FAILURES
by GEORGE S. WEGER
Rules for Eating and Health Secrets; Menus; Hunger; Vitamins;
Notes on the Nature Cure Movement Within the Continental Medicine;
Food Combining Chart.
39 pages
ISBN 0-7873-1098-0
Price: $12.00
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DIET
FOR HEART TROUBLES
by DR. KIME
This diet seems to be beneficial in all degenerative diseases.
The diet is simple and has been used by natives all over the
world.
30 pages
ISBN 0-7873-0775-0
Price: $12.00
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FACTS
OF NUTRITION, THE
by PROFESSOR HILTON HOTEMA (1957)
The vitality of the organism depends not on food and drink,
for experience teaches athletes to go into action with empty
stomachs. The author gives as his concepts that the growth
of the body does not result from food consumption, but from
the division and subdivision of the parent cell. What food
does not and cannot produce, it cannot and does not sustain.
The author was a Fruitarian and climbed coconut trees at an
advanced age.
38 pages
ISBN 0-7873-0423-9
Price: $13.00
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FOOD:
ITS INFLUENCE AS A FACTOR IN DISEASE & HEALTH; ITS COMPOSITION,
PREPARATION, COMBINATION & EFFECTS
by J. H. TILDEN
Strange as it may seem, the greatest minds are not always
educated in matters of diet and hygiene. Too little thought
and attention are given to the right preparation, the proper
combinations and the correct ways of eating food. This accounts
largely for the fact that so many of our enterprising business
and professional men complain at forty, begin to deteriorate
alike to those people who never give the subject any intelligent
thought. Proper food combinations prevent disease!
559 pages
ISBN 0-7873-1088-3
Price: $38.00
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FOOD
SCIENCE FOR ALL - AND A NEW SUNLIGHT THEORY OF NUTRITION
by M. BIRCHER-BRENNER
Lectures to teachers of domestic economy.
66 pages
ISBN 0-7873-0305-4
Price: $12.00
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FOODS
THAT ALKALINIZE AND HEAL
by MARY C. HOGLE
Building up with foods that alkalinize and heal. An Open Letter
to Suffering Humanity; My Building Up Regime; Eating Habits
and Cancer; Biological Chemistry; etc.
75 pages
ISBN 0-7873-0414-X
Price: $12.00
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FRUITS
AND FARINACEA: THE PROPER FOOD OF MAN
by JOHN SMITH
Being an attempt to prove, from history, anatomy, physiology
and chemistry, that the original natural and best diet of
man is derived from the vegetable kingdom.
314 pages
ISBN 0-7873-1087-5
Price: $28.00
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HEALTH
THRU SCIENTIFIC NUTRITION
by RAYMOND BERNARD
Scientific defense of the low protein diet. Contents: How
to Go On An Organic Diet For Health Regeneration; Organic
Recipes, Menus & Food combinations; Researches of World
Famous Nutrition Expert Dr. Hindhede of Denmark of Physiological
Advantages of Low Protein Vegetarian Diet; Shall We Use Milk?
- Scientific Evidence Opposing the Use of Cow's Milk.
25 pages
ISBN 0-7873-5003-3
Price: $11.00
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NUTRITION BOOKS PAGE 2
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Book Categories Below:
Nutrition, Natural Nutrition and Related Topics - Page
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NATURAL NUTRITION
BOOKS PAGE 2 | PAGE 3:
HOW
TO FEED THE BABY TO MAKE IT HEALTHY AND HAPPY
by C. E. PAGE (1882)
How We Fed The Baby; Health Hints; Appendix to the Third Edition;
special Note; and Notice of the Author (From Phrenological
Journal of April, 1881).
160 pages
ISBN 0-7873-0650-9
Price: $18.00
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HYGIENIC
COOK BOOK & VEGETARIAN RECIPE BOOK
by COMPILED AUTHORS
From the works of R. T. Trall, Mary E. Cox, S. W. Dodds, J.
H. Tilden, & Mrs. Richter. Some of the contents: The Hygiean
Home Cook Book (1874); The Hygienic Cook Book (1865); How
to Cook Without the Use of Salt, Butter, Lard of Condiments;
Hygienic Cookery; The New Hydropathic Cook Book; Tilden's
Cook Book; Mrs. Richter's Cook-Less Book; Wilborn's Health
Manor Recipes; The Genesis and Control of Disease; The Food
Classification According to the Law of Polarity; Natural Food
Recipes; Whole Food.
276 pages
ISBN 0-7873-1022-0
Price: $25.00
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HYGIENIC
WAY OF LIFE, THE
by DR. HEREWARD CARRINGTON
The Argument for Vegetarianism and That "Periodical Check
Up." (1957) Perhaps the greatest combination of proofs
and arguments on vegetarianism that has ever been assembled.
75 pages
ISBN 0-7873-0155-8
Price: $14.00
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IMPROVED
MONO DIET, THE
by DR. GEORGE J. DREWS (1921)
One course full meal recipes.
36 pages
ISBN 0-7873-0297-X
Price: $11.00
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KEY
TO DIET SHEETS
Author Unknown
Contents: Elimination Diet; Blood Building;
To Gain Weight; Arthritis; Reducing Diet; Fighting Fatigue;
Cooked Foods; Cooked Foods & Raw Salads; Slanting Board
Exercises; Reducing Diet Per Week; Five Day Fruit Juice Fast.
11 pages
ISBN 0-7873-0401-8
Price: $10.00
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KEY
TO RATIONAL DIETETICS, THE
by OTTO CARQUE (1930)
Fundamental facts about the prevention of disease, the preservation
of health, the prolongation of life. With more than 200 complete
analyses showing the amounts of the different mineral elements
in foods, explaining their vital functions and their importance
for maintaining health.
151 pages
ISBN 0-7873-1151-0
Price: $15.00
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KITCHEN
COMPANION
by GEORGE S. WEGER (1931)
For Handy Reference. "The Genesis and Control of Disease."
Classification, selection and combination of food, preparation
of food and selected recipes, specimen menus.
90 pages
ISBN 0-7873-0940-0
Price: $12.00
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KNOW
YOUR GROCERIES
by FREDERICK BLAINE HUMPHREY (1939)
A book on nutrition which has valuable vitamin, alkaline-producing
and acid forming elements of foods. Gives symptoms caused
when you are deficient in various minerals, vitamins, etc.
The natural science of the Bible applied to the practice and
Philosophy of youth and health.
103 pages
ISBN 0-7873-0458-1
Price: $13.00
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LANDONE
MENUS FOR 31 DAYS
by BROWN LANDONE
Contents: Foreword to New Edition; Preview to Use of Landone
Menus; General Instructions; Menus, Beginning; Recipe, BL
Vital Drink; 61 Pertinent Answers; The Essential Groups; Chart
C - Amino Acid, Enzymes & Vitamin Foods; Chart D - Cholesterol
& Chlorophyll Foods; Chart F - Auxinon & Lecithin
Foods; Chart H - Master Chart; Chart K - Activating Foods;
14 Vegetarian Recipes.
40 pages
ISBN 0-7873-1101-4
Price: $11.00
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MEAT
- EATING A CAUSE OF DISEASE
by RAYMOND BERNARD (1956)
Scientific evidence in favor of a low protein vegetarian diet.
48 pages
ISBN 0-7873-1007-7
Price: $12.00
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