Book Categories Below:
Fluoride, Fluoridation and Related Topics
ARE
CHEMICALS IN DRINKING WATER MENACING YOUR HEALTH?
by DR. RAYMOND W. BERNARD (1956)
While addition of poisonous compounds of fluorine is now the
main object of attack, it is generally overlooked that there
are other ways in which the water we drink is being poisoned
- poisons in your water are cumulative! Learn the true facts.
26 pages.
ISBN 0-7873-1115-4
Price:$10.00
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FLUORIDATION
- FACTS YOU SHOULD KNOW ABOUT
COMPILED WORKS
A collection of articles, newspaper
stories, medical facts etc. Pro and con on this issue.
62 pages
ISBN 0-7873-1021-2
Price:$11.00
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Book Categories Below:
Fluoride, Fluoridation and Related Topics
REVOLT
AGAINST CHEMICALS
by DR. RAYMOND W. BERNARD
The growing opposition to chemical additives in food and water;
The fluoridation of city water; The chemicalization of bread
and the pasteurization of milk. Investigations by the Federal
Food and Drug Administration have shown that hundreds of different
chemicals are used regularly in the nation"s food supply
and of them few are known to be "safe" - the rest
are definitely poisonous and potentially disease producing.
These are found in your bread, cheese, milk butter, cereals,
etc.
85 pages
ISBN 0-7873-1027-1
Price: $12.00
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