Book Categories Below:
Natural Cooking, Organic Cooking, Vegetarian Cooking and
Related Topics
A HEALING
ACRE - 50 NATIONWIDE WILD FOODS AND MEDICINES
by LINDA RUNYON
Linda Runyon was raised during summers at Nirvana Lodge, a
tourist camp owned by her grandparents. As an adult, returning
to Indian Lake from the Jersey shore seemed the natural thing
to do. Homesteading in the Adirondack Mountains, without modern
conveniences, seeking wild foods cooking outdoors and learning
basic Adirondack-Indian ways became the beginning of "A
SURVIVAL ACRE." There are literally hundreds of plants
to choose from when selecting food sources. However, the 50
Survival foods listed here seem to be the most prevalent,
and are found naturally throughout the Adirondacks and surrounding
states. Linda Runyon was featured in People Magazine and has
demonstrated her skills using wild foods on National TV. We
are excited to add Linda Runyon's book to our collection.
50 pages
ISBN 0-918517-03-6
Price: $18.00
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ARGONAUT
INN AND ART CENTER COOK BOOK, THE
by KATHERINE S. SINCLAIR
The author commanded premium prices for her fabulous dinners
served at her famous Inn in the Mother Lode town of Jackson,
California. The inn was destroyed by fire shortly after this
book of her delicious recipes were published. The inn was
never reopened.
30 pages
ISBN 0-7873-5003-2
Price: $12.00
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BLACK
ART OF COOKING, THE
by DR. CARL LOEB (1921)
Partial list of contents: How Cooked Food Produces Disease;
What is the Proper Food; How to Begin the Unfired Diet; The
Psychology of Feeding; Recipes; Food in Relation to Sex; The
Action of the Heart & Kidneys in the Unfired Diet, etc.
127 pages
ISBN 0-7873-0568-5
Price: $14.00
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FOOD:
ITS INFLUENCE AS A FACTOR IN DISEASE & HEALTH; ITS COMPOSITION,
PREPARATION, COMBINATION & EFFECTS
by J. H. TILDEN
Strange as it may seem, the greatest minds are not always
educated in matters of diet and hygiene. Too little thought
and attention are given to the right preparation, the proper
combinations and the correct ways of eating food. This accounts
largely for the fact that so many of our enterprising business
and professional men complain at forty, begin to deteriorate
alike to those people who never give the subject any intelligent
thought. Proper food combinations prevent disease!
559 pages
ISBN 0-7873-1088-3
Price: $38.00
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FOODS
THAT ALKALINIZE AND HEAL
by MARY C. HOGLE
Building up with foods that alkalinize and heal. An Open Letter
to Suffering Humanity; Mu Building Up Regime; Eating Habits
and Cancer; Biological Chemistry; etc.
38 pages
ISBN 0-7873-0414-X
Price: $12.00
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HYGIENIC
COOK BOOK & VEGETARIAN RECIPE BOOK
by COMPILED AUTHORS
From the works of R. T. Trall, Mary E. Cox, S. W. Dodds, J.
H. Tilden, & Mrs. Richter. Some of the contents: The Hygiene
Home Cook Book (1874); The Hygienic Cook Book (1865); How
to Cook Without the Use of Salt, Butter, Lard of Condiments;
Hygienic Cookery; The New Hydropathic Cook Book; Tilden's
Cook Book; Mrs. Richter's Cook-Less Book; Wilborn's Health
Manor Recipes; The Genesis and Control of Disease; The Food
Classification According to the Law of Polarity; Natural Food
Recipes; Whole Food.
276 pages
ISBN 0-7873-1022-0
Price: $25.00
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IMPROVED
MONO DIET, THE
by DR. GEORGE J. DREWS (1921)
One course full meal recipes.
36 pages
ISBN 0-7873-0297-X
Price: $11.00
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KITCHEN
COMPANION
by GEORGE S. WEGER (1931)
For Handy Reference. "The Genesis and Control of Disease."
Classification, selection and combination of food, preparation
of food and selected recipes, specimen menus.
90 pages
ISBN 0-7873-0940-0
Price: $12.00
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MRS.
RICHTER'S COOK-LESS BOOK
by MRS. VERA RICHTER (1925)
With scientific food chart. Index; Preface; Vegetable Salads;
Sandwich Fillings; Fruit Salads; Dressings; Soups for the
Toothless; Beverages; Sun-Dried Breads; Cakes; Pies; Confections;
Curative Values of Natural Unfired Foods.
61 pages
ISBN 0-7873-0720-3
Price: $13.00
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Book Categories Below:
Natural Cooking, Organic Cooking, Vegetarian Cooking and
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NATURAL
FOOD OF MAN, THE
by DR. HEREWARD CARRINGTON
This is an attempt to prove from comparative anatomy, physiology,
chemistry and hygiene, that the original, best and natural
diet of man is fruit and nuts. Contents: The Natural Food
of Man; The Argument From Comparative Anatomy - Argument From
Physiology; Argument From Chemistry; Argument From Hygiene;
Argument From Experience; Dairy Products; Vegetables, Cereals,
Grains, etc.; Condiments & Spices; The Fruitarian Diet;
Food Combinations; Hygienic Food & Cookery; The Question
of Quantity; Appendix & Index.
286 pages
ISBN 0-7873-0153-1
Price: $25.00
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NATURAL
FOODS
by OTTO CARQUE (1925)
The safe way to health with section on menu and recipes.
359 pages
ISBN 0-7873-0149-3
Price: $25.00
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POCKET
DIETITIAN
by DR. J. H. TILDEN (1924 5th ed.)
How to combine food for correct eating. Special menus for
summer & winter. Self help for the sick & those with
cranky stomachs. For healthy people who feel the need of a
better self protection against the common and inexcusable
haphazard of the average family, hotel and restaurant in throwing
food on the table. The public should find this guide to correct
eating just what it has been needing in knowledge of proper
food combinations.
110 pages
ISBN 0-7873-0877-3
Price: $15.00
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PRACTICAL
COOK BOOK (FOOD COMBINATIONS)
by DR. J. H. TILDEN (1932)
Including suggestions regarding proper food combinations with
illustrative menus. Contents: Influence of Food on the Organism;
Food; Classification of Foods; Typical Tilden Meals; Illustrative
Menus; Cooking Technique; Familiar Terms Defined; Composition
of Different Foods.
222 pages
ISBN 0-7873-0876-5
Price: $22.00
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RATIONAL
DIET
by OTTO CARQUE (1923)
This is one of the basic texts of all time on the diet and
food question. Covers: Chemistry of Foods with Special Reference
to the Organic Salts, the Constituents of Food; Proteins;
Fats; Carbohydrates; Organic Acids; Acid Binding (alkaline)
Elements; Acid-forming Elements; The Vitamins; The Soil in
Relation to Food and Health; Man's Natural Diet; Fruits of
the Temperate and Tropical Zones; Nuts; Vegetables; Cereals,
Legumes and Miscellaneous Food Products; Dairy Products; Flesh
Foods; Dehydration of Foods; The New Agriculture; Stimulants
and Narcotics; Adulteration of Food and Drink; Faulty Nutrition
and Disease; Medical Science and the Cure of Disease; Regeneration
Through Diet; Tables of Food Analysis; Bibliography; Index.
540 pages
ISBN 0-7873-0150-7
Price: $32.00
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VITAL
FACTS ABOUT FOODS
by OTTO CARQUE (1933)
A guide to health and longevity with 200 wholesome recipes
& menus & 250 complete analyses of foods. The food
question is all its aspects. Otto Carque was a recognized
authority on natural foods.
208 pages
ISBN 0-7873-0148-5
Price: $20.00
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YOUR
ELECTRONIC BODY & ELECTRONIC POTENTIALS OF FOOD
by BROWN LANDONE
Contents: Thirteen Truths Re This Course; An Entirely New
Vision is Necessary; What Energies Break Down Foods During
Digestion; Your Two Physical Bodies; Sex & Electronic
Power & Your Heart; Is It Possible to Transform Your Body;
Menus for Balance of Potentials; Balance of Amounts of Foods
Your Eat; Unlocking TNT of Foods; From Ignorance to Idealism;
Charts; Life Values In Uncooked Foods; Landone Optimum Menus;
240% Difference in Length of Life; Charts of Foods of Relatively
Positive Minerals; Genesis of the Greatest Miracles; Enzymes
With Divine Power; Mystery of Combinations of Minerals &
Vitamins; Virility of Positive Potentials; Your Rhythmic Electronic
Body & Brain, etc.
249 pages
ISBN 0-7873-1072-7
Price: $33.00
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